SRICHAN, R.; WORAWATTANAMETEEKUL, W.; TEPWONG, P. Seasonal Variation and Regression Prediction of Fatty Acid Compositions in Tuna Oil from Three Tuna Species (Katsuwonus pelamis, Thunnus tonggol and Euthynnus affinis). Food and Applied Bioscience Journal, [S. l.], v. 6, n. 1, p. 53–64, 2017. DOI: 10.14456/fabj.2018.5. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/99853. Acesso em: 2 may. 2024.