Banjongsinsiri, Panida, Krittalak Pasakawee, Nowwapan Noojuy, Takunrat Taksima, and Ubonphan Rodsuwan. 2017. “Production of mushroom protein hydrolysates by enzymatic hydrolysis and their physicochemical properties”. Food and Applied Bioscience Journal 4 (3):161-70. https://doi.org/10.14456/fabj.2016.15.