Wangtueai, Sutee, and Jirawan Maneerote. 2018. “Effect of Phosphate and Freeze-thaw Cycles on Physicochemical and Sensory Properties of Frozen Nile Tilapia (Oreochromis niloticus) Fillets”. Food and Applied Bioscience Journal 6 (3):117-32. https://doi.org/10.14456/fabj.2018.11.