Settapramote, Natwalinkhol, Thunnop Laokuldilok, Dheerawan Boonyawan, and Niramon Utama-ang. 2018. “Physiochemical, Antioxidant Activities and Anthocyanin of Riceberry Rice from Different Locations in Thailand”. Food and Applied Bioscience Journal 6 (Special):84–94. https://li01.tci-thaijo.org/index.php/fabjournal/article/view/132497.