Chompoorat, Pavalee, and Jakraphong Phimphimol. 2019. “Development of a Highly Nutritional and Functional Gluten Free Cupcake With Red Kidney Bean Flour for Older Adults”. Food and Applied Bioscience Journal 7 (3):16-26. https://li01.tci-thaijo.org/index.php/fabjournal/article/view/176596.