Ngampeerapong, Chitraporn, Nitjaree Maneerat, Phimphida Sitkongden, Radchaneekorn Saiyart, and Nattapol Tangsuphoom. 2022. “Formulation of Reduced-Sugar, Fiber-Enriched Thai Traditional Sweet Egg Yolk Cake ‘Thong Ake’”. Food and Applied Bioscience Journal 10 (1):30-42. https://li01.tci-thaijo.org/index.php/fabjournal/article/view/253654.