Apai, Wittaya, Hatairat Klongdee, Nipat Sukhvibul, Uthai Noppakoonwong, Lim Shwu Shan, Luk Seow Cheng, Tan Swee Chuan Alice, Neo Shan Yu, Khoo Gek Hoon, Ching Ai Lee, Sanong Amareok, Sittipong Rattanakam, and Vicha Sardsud. 2017. “Study on the Feasibility of Use of Hydrochloric Acid As an Alternative to Sulphur Dioxide for Preserving Longan”. Food and Applied Bioscience Journal 3 (3):193-205. https://doi.org/10.14456/fabj.2015.19.