Tangjaidee, P. (2023) “A protein-enriched rice product from Kum Doi Saket rice, and locallysourced nutrient-rich grainsfrom Northern Thailand”, Food and Applied Bioscience Journal, 11(3), pp. 12–25. available at: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/260955 (accessed: 27 August 2026).