Klawpiyapamornkun, T., Bovonsombut, S. and Bovonsombut, S. (2017) “Isolation and Characterization of Acetic acid Bacteria from Fruits and Fermented fruit juices for Vinegar Production”, Food and Applied Bioscience Journal, 3(1), pp. 30–38. available at: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78118 (accessed: 29 September 2026).