Wangtueai, S. and Maneerote, J. (2018) “Effect of Phosphate and Freeze-thaw Cycles on Physicochemical and Sensory Properties of Frozen Nile Tilapia (Oreochromis niloticus) Fillets”, Food and Applied Bioscience Journal, 6(3), pp. 117–132. doi: 10.14456/fabj.2018.11.