Chin, L. and Therdthai, N. (2018) “Effect of ripening stage of banana and drying methods on properties of flour for mixed banana powder drink”, Food and Applied Bioscience Journal, 6(Special), pp. 262–277. Available at: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/121406 (Accessed: 3 May 2024).