Chompoo, M. and Osiriphun, S. (2018) “Production of Longan Powder Using Hot Air Drying for Sprinkling on Nama Chocolate”, Food and Applied Bioscience Journal, 6(Special), pp. 144–152. Available at: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/133865 (Accessed: 5 May 2024).