Kraboun, D. (2019) “Influence of ethanol concentration on the extraction of monacolin K, γ-amino butyric acid (GABA) and antioxidant activity from angkak produced from germinated brown rice as a substrate”, Food and Applied Bioscience Journal, 7(2), pp. 1–10. Available at: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/153370 (Accessed: 29 March 2024).