Wuttisin, N. and Boonsook, W. (2019) “Total Phenolic, Flavonoid Contents and Antioxidant Activity of Siraitia grosvenorii Fruits Extracts”, Food and Applied Bioscience Journal, 7(3), pp. 131–141. Available at: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/176792 (Accessed: 21 May 2024).