Lapsongphon, N. and Changso, S. (2019) “Development of Reduced Calories Carissa Carandas Sherbet by Substitution Sugar with Stevia Extract”, Food and Applied Bioscience Journal, 7(3), pp. 162–171. Available at: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/176797 (Accessed: 2 May 2024).