สุนทรารักษ์ ฉ. and Oonsivilai, R. (2022) “Chemical Antioxidant Activity of Thunbergia Lauriforia Linn. (Rang Chuet) Leaves and its Combined Extracts”, Food and Applied Bioscience Journal, 10(1), pp. 13–29. Available at: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/253864 (Accessed: 27 April 2024).