sripradit, auttapon. “Bioactivity evaluation and freshness identification of cantaloupe fruit (Cucumis melo L. var. cantaloupensis) using biospeckle method”. Food and Applied Bioscience Journal, vol. 9, no. 3, Dec. 2021, pp. 1-11, https://li01.tci-thaijo.org/index.php/fabjournal/article/view/249641.