Laokuldilok, N., N. Utama-ang, P. Kopermsub, and P. Thakeow. “Characterization of odor active compounds of fresh and dried turmeric by gas chromatography-mass spectrometry, gas chromatography olfactometry and sensory evaluation”. Food and Applied Bioscience Journal, vol. 3, no. 3, Feb. 2017, pp. 216-30, doi:10.14456/fabj.2015.21.