Nitteranon, V. “Effects of Wall Materials on the Physicochemical and Antioxidant Properties of Microwave-Assisted Encapsulation of Basella Rubra Fruit Extract”. Food and Applied Bioscience Journal, vol. 9, no. 2, Aug. 2021, pp. 40-52, https://li01.tci-thaijo.org/index.php/fabjournal/article/view/248325.