sripradit, auttapon. “Bioactivity Evaluation and Freshness Identification of Cantaloupe Fruit (Cucumis Melo L. Var. Cantaloupensis) Using Biospeckle Method”. 2021. Food and Applied Bioscience Journal, vol. 9, no. 3, Jan. 2022, pp. 1-11, https://li01.tci-thaijo.org/index.php/fabjournal/article/view/249641.