Thatsanasuwan, N., W. Srichamnong, C. Chupeerach, W. Kriengsinyos, and U. Suttisansanee. “Antioxidant Activities of Pandanus Amaryllifolius Leaves Extracted under Four Designed Extraction Conditions”. Food and Applied Bioscience Journal, vol. 3, no. 2, Feb. 2017, pp. 130-6, doi:10.14456/fabj.2015.13.