Semanit, K., J. Piapukiew, S. Noitang, and A. Karnchanatat. “In Vitro Antioxidant of the Protein Hydrolysate Isolated from the Seeds of Hoary Basil (Ocimum Basilicum)”. Food and Applied Bioscience Journal, vol. 3, no. 2, Feb. 2017, pp. 150-9, doi:10.14456/fabj.2015.15.