Namsirilert, K., S. Songchitsomboon, and S. Komindr. “Effect of Replacing Wheat Flour With Coconut Flour to Carrot Cake on in Vitrostarch Digestion Rate and Sensory Evaluation”. Food and Applied Bioscience Journal, vol. 3, no. 3, Feb. 2017, pp. 206-15, doi:10.14456/fabj.2015.20.