Porn-anek, P., S. Uriyapongson, and C. Vichasilp. “Enhanced Curcumin Solubility by Solid Dispersion Technique Reduces Fat Accumulation in Pigs”. Food and Applied Bioscience Journal, vol. 5, no. 2, Mar. 2017, pp. 104-1, doi:10.14456/fabj.2017.9.