Adelabu, B., S. Kareem, F. Oluwafemi, and A. Adeogun. “Consolidated Bioprocessing of Ethanol from Corn Straw by Saccharomyces Diastaticus and Wikerhamomyces Chambardii”. Food and Applied Bioscience Journal, vol. 6, no. 1, July 2017, pp. 1-17, doi:10.14456/fabj.2018.1.