Senphan, Theeraphol. “Comparative studies on chemical composition and antioxidant activity of corn silk from two varieties of sweet corn and purple waxy corn as influenced by drying methods: -”. Food and Applied Bioscience Journal 7, no. 3 (December 29, 2019): 64–80. accessed September 22, 2026. https://li01.tci-thaijo.org/index.php/fabjournal/article/view/225020.