Samappito, Jatupat. “Manufacture and Properties of Purple Waxy Corn Yogurt and its Application in Probiotic Salad Dressing Production”. Food and Applied Bioscience Journal 9, no. 1 (April 25, 2021): 11–27. accessed September 17, 2026. https://li01.tci-thaijo.org/index.php/fabjournal/article/view/240060.