Tangjaidee, Pipat. “A protein-enriched rice product from Kum Doi Saket rice, and locallysourced nutrient-rich grainsfrom Northern Thailand”. Food and Applied Bioscience Journal 11, no. 3 (December 25, 2023): 12–25. accessed August 27, 2026. https://li01.tci-thaijo.org/index.php/fabjournal/article/view/260955.