Manonun, Nunnapat, Satain Boonkum, Thanongsak Chaiyaso, and Phisit Seesuriyachan. “Development of purple rice beverage product by corn malt enzymes”. Food and Applied Bioscience Journal 1, no. 3 (February 15, 2017): 160–171. accessed August 30, 2026. https://li01.tci-thaijo.org/index.php/fabjournal/article/view/77387.