Sukkon, Piyaporn, Sitthipong Nalinanon, Surachai Yaiyen, and Varipat Areekul. “Effects of temperature and time of incubation on the formation of histamine in bonito tuna flesh”. Food and Applied Bioscience Journal 4, no. 2 (February 23, 2017): 97–106. accessed August 28, 2026. https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78298.