Promchote, Panchaporn, Nittaya Tongtidram, and Pensi Supap. “Properties of gelatins from some selected Pangasius skins”. Food and Applied Bioscience Journal 6, no. Special (July 13, 2018): 278–291. accessed April 26, 2025. https://li01.tci-thaijo.org/index.php/fabjournal/article/view/121396.