Jirukkakul, Natcharee. “Physical Properties and Phenolic Content of Pectin/Lotus Seed Flour Composite Films”. Food and Applied Bioscience Journal 6, no. Special (April 24, 2018): 1–11. Accessed April 29, 2024. https://li01.tci-thaijo.org/index.php/fabjournal/article/view/105807.