Chantanuson, Ratchanon, Jianlong Zhu, Apinan Soottitantawat, Hirokazu Shiga, Shuji Adachi, and Hidefumi Yoshii. “Measuring Method of Glass Transition Temperature Using Aroma Sensor”. Food and Applied Bioscience Journal 6, no. Special (July 12, 2018): 253–261. Accessed May 2, 2024. https://li01.tci-thaijo.org/index.php/fabjournal/article/view/121399.