Taimaneerak, Aunchalee, Jamnong Uthaibutra, Sumiko Sugaya, Warapan Kunkhum, and Kanda Whangchai. “Ozone Fumigation on Sulfur Dioxide Treated Longan for Sulfur Residue Reduction and Delaying of Pericarp Browning As Well As Disease Control in Longan Fruit During Storage”. Food and Applied Bioscience Journal 6, no. Special (July 3, 2018): 240–252. Accessed May 17, 2024. https://li01.tci-thaijo.org/index.php/fabjournal/article/view/133981.