Kraboun, Dr.Kitisart. “Influence of Ethanol Concentration on the Extraction of Monacolin K, γ-Amino Butyric Acid (GABA) and Antioxidant Activity from Angkak Produced from Germinated Brown Rice As a Substrate”. Food and Applied Bioscience Journal 7, no. 2 (August 28, 2019): 1–10. Accessed January 25, 2022. https://li01.tci-thaijo.org/index.php/fabjournal/article/view/153370.