Jiamyangyuen, Sudarat, Jetsada Wichaphon, and Jitnapa Boonmeejoy. “Classification of Rice Cultivars by Using Chemical, Physicochemical, Thermal, Hydration Properties, and Cooking Quality”. Food and Applied Bioscience Journal 7, no. 2 (August 28, 2019): 42–62. Accessed April 26, 2024. https://li01.tci-thaijo.org/index.php/fabjournal/article/view/187071.