Mahidsanan, Thitikorn, and Narusa Lertnirundon. “Effectiveness of Bergamot Juice on the Survival of Bacillus Cereus and Quality of Thai Steamed Pumpkin Cake”. Food and Applied Bioscience Journal 8, no. 1 (April 23, 2020): 33–42. Accessed May 22, 2024. https://li01.tci-thaijo.org/index.php/fabjournal/article/view/240052.