sripradit, auttapon. “Bioactivity Evaluation and Freshness Identification of Cantaloupe Fruit (Cucumis Melo L. Var. Cantaloupensis) Using Biospeckle Method”. Food and Applied Bioscience Journal 9, no. 3 (January 21, 2022): 1–11. Accessed April 29, 2024. https://li01.tci-thaijo.org/index.php/fabjournal/article/view/249641.