Rachkeeree, Apinya, Aphirak Phianmongkhol, and Tri Indra Wirjantoro. “Individual and Combination Effects of Thai Herb Extracts and Microwave Treatment Against Salmonella Spp”. Food and Applied Bioscience Journal 2, no. 3 (February 15, 2017): 224–240. Accessed May 19, 2024. https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78064.