Tamaruay, Kungnang, Rattana Intaket, and Potchanee Kaewkumsan. “The Effect of Fermentation of Germinated Brown Rice and KKU URL0381 Cultivar Black Rice on GABA Content and Chemical Composition of by-Product and Fermented Rice Juice”. Food and Applied Bioscience Journal 3, no. 1 (February 23, 2017): 21–29. Accessed May 20, 2024. https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78116.