Phongthai, Suphat, and Saroat Rawdkuen. “Preparation of Rice Bran Protein Isolates Using Three-Phase Partitioning and Its Properties”. Food and Applied Bioscience Journal 3, no. 2 (February 23, 2017): 137–149. Accessed May 10, 2024. https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78186.