Semanit, Karittha, Jittra Piapukiew, Sajee Noitang, and Aphichart Karnchanatat. β€œIn Vitro Antioxidant of the Protein Hydrolysate Isolated from the Seeds of Hoary Basil (Ocimum Basilicum)”. Food and Applied Bioscience Journal 3, no. 2 (February 23, 2017): 150–159. Accessed May 19, 2024. https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78188.