Bunyakiat, Thapanee, and Pramote Khuwijitjaru. “Decolorization of Hydrolysate of Coconut Meal Using Activated Carbon After Subcritical Water Treatment”. Food and Applied Bioscience Journal 4, no. 3 (February 23, 2017): 151–160. Accessed May 4, 2024. https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78418.