Aigbodion, Omogbai Barry. “Microbiological and Physico-Chemical Characteristics of Fermented Bambara Nut (Vigna Subterranea) Seeds”. Food and Applied Bioscience Journal 5, no. 2 (May 1, 2017): 69–81. Accessed May 8, 2024. https://li01.tci-thaijo.org/index.php/fabjournal/article/view/80250.