1.
Lapsongphon N, Changso S. Development of Reduced Calories Carissa Carandas Sherbet by Substitution Sugar with Stevia Extract. FAB J [internet]. 2019 Mar. 8 [cited 2026 Sep. 23];7(3):162-71. available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/176797