Samappito J. Manufacture and Properties of Purple Waxy Corn Yogurt and its Application in Probiotic Salad Dressing Production. FAB J [internet]. 2021 Apr. 25 [cited 2026 Sep. 17];9(1):11-27. available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/240060