Thaiwong N. Drying temperature of corn silk tea: physical properties, total phenolic content, antioxidant activity and flavonoid content. FAB J [internet]. 2020 Dec. 25 [cited 2026 Aug. 29];8(3):38-4. available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/240063