Nunthanawanich P. Comparison of total phenolic compound, antioxidant level and sensory evaluation among different forms of ginger juice . FAB J [internet]. 2021 Aug. 25 [cited 2026 Sep. 14];9(2):1-9. available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/242139