1.
Kraboun D. Influence of k-carrageenan concentration on some properties of snack from ivy gourd (Coccinia grandis) . FAB J [internet]. 2021 Aug. 25 [cited 2026 Sep. 11];9(2):10-21. available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/245424