1.
Norsuwan T, Thongngam M. The effect of heat-moisture treatment on the molecular changes of starch and protein in high- and low-amylose rice flours and its physicochemical properties. FAB J [internet]. 2024 Aug. 25 [cited 2026 Sep. 17];12(2):11-30. available from: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/263525